Sgt Fury explained: The first time I did a pork loin, I'd it set at one hundred sixty five* and it had been on there for hrs and wouldn’t reach the 145* instructed temp to the probe. So I went to move 4 and saved it in there till it attained one hundred forty five*.Appalachia May perhaps 22, 2023 #436 I just cleaned it two cooks ago, so I'm not s